Wheat flour Ladoo | Godhumai Laddoo | Godhi Laddu

Post author By Anu
Post date April 27, 2009
71 Comments on Wheat flour Ladoo | Godhumai Laddoo | Godhi Laddu

Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event.

I wish I could finish the entire cooking within 15 mins 😀 I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe.

Wheat flour ladoo | Godhumai laddoo | Godhi laddu

Ingredients:

Wheat flour: 1 cup
Sugar: 1/2 cup
Elachi (Cardamom) powder: 1/2 tsp
Ghee: 4 tsps
Milk: 1/2 cup

Preparation Method:

Melt the ghee and roast the wheat flour till it turns brownish in color.
Remove from the stove top.
Add elachi powder and sugar to the roasted flour.
Now add milk little by little and make small balls out of the wheat flour – sugar mixture.
Wheat flour ladoos are ready!

Time Required: Roasting wheat flour takes 4-5 mins. Preparing ladoos would take another 5-7 mins.

Tips:

We can use the kasandu (sediments that we get while preparing ghee from butter) for preparing this ladoo. Weight watchers pls avoid this as it has high content of fat 🙂

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