Ever thought of preparing kheer without using stove? Here is such recipe using khus khus (Gasagasa). This is my mom’s special dessert. Simple yet delicious 🙂 Ingredients: Khus Khus: 4 tbsp Badam (Almonds): few (fistful) Kaju (Cashew): few (fistful) Copra (Dessicated coconut): 1 cup Elachi (Cardamom) powder: 1/2 tsp Kalkandu (rock candy or rock sugar): […]
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Hope everyone enjoyed the Makarasankaranthi/Pongal 🙂 Dear son Aanand is growing pretty well. Can’t believe he is 3 months old now! Time just flies away. The other day we were chatting with Panaji (great grandmom) via webchat. She mentioned that as the babies reach their milestones, its a customary that we prepare few dishes so […]
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Wish you all a very merry Christmas! This is my 75th post in My Scrawls 🙂 I wanted to try something sweet to celebrate the occasion. Dear reader Chitra had asked me about this recipe. She had kindled my taste buds and I wanted to taste it very badly! Why not celebrate the 75th post […]
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Belated Karthigai Deepam wishes to all. Thirukarthigai has always been very special to me. I love this festival of lights! I take immense pleasure in decorating our house with kolams and vilakkus. This year, the fun of this festival doubled, as Anna (my dad) celebrated his 60th birthday with his newborn grandson. I baked vanilla […]
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Hope all enjoyed the thanksgiving holiday! Am recovering pretty well and have slowly started to fall back into the routine. Dear sister Sri had visited us and stayed here for more than a month. She had a nice time playing with her newborn nephew. She helped a lot to cope with my postpartum! (Really thankful […]
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By God’s grace and the blessings of all those near and dear, our baby boy was born on October the 14th 2009 at 6:53 pm. Baby Aanand (our bundle of happiness !) and me are back home at Aanand Nivas (our new home) and doing very well. Had a safe normal delivery and a wonderful […]
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