I love kadalai urundais (Groundnut balls). I have seen people using sugar syrup to make these ladoos. But I love to add jaggery (Vellam / Gud). I couldn’t find paagu vellam (dark colored jaggery) hence this pale color. Nevertheless the taste was gud!! Ingredients: Peanuts: 1 cup Jaggery: 3/4 cup Elachi (Cardamom) powder: a pinch […]
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I bought sorakkai (bottle gourd) for the first time. Tried sorakkai kootu and it came out very well. Here am sharing the sorakkai kootu recipe with u all 🙂 Ingredients: Sorakkai (Bottle gourd): 250 gms Moong dal: 150 gms Coconut: 1/2 cup Coconut oil: 1 tsp Cooking oil: 1 tsp Curry leaves: few Coriander leaves: […]
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Paruppu usili is my favorite. We call it maatoda in Tanjore Marathi. We can prepare the paruppu usili using beans, vazhai poo (Keliche poola), fenugreek (methi) leaves etc. Here is the kothavaranga (cluster beans) paruppu usili recipe. Ingredients: Bengal gram (Kadalai paruppu): 1 cup Red Chilies: 7-8 Asafetida: a pinch Oil: 5-6 tsps Curry leaves: […]
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Back to blogging after a long time ! 🙂 I tried chinna vengaya gotsu (eerulli in kannada). It was super tasty! Sharing this recipe with you all 🙂 Ingredients: Chinna vengayam (chopped): 100 gms Cooking oil: 4 tsp Gingely oil: 3 tsp Curry leaves: few Salt: to taste Tamarind: lemon size Gojju podi Ingredients to […]
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Thanks a lot dearies for your wishes 🙂 I have almost arranged our home. One gud thing about our new locality is that its close to Indian stores and restaurants… yay!!! Wondering why all these excitement??? For the past 1.5 yrs we were in the downtown quite away from the Indian diaspora!! Had to travel […]
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Friends I would like to share a happy news from my end. We have moved to our new home 🙂 After a long and tiring house hunting we choose the home which we had yearned for. We had spent nearly 1.5 yrs in the busy (windy) city, now we are really excited about our new […]
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