Arisi upma or Akki (Rice in Kannada) Uppittu is prepared using raw rice (Pachaarisi). This one is fav upma, I love to have this hot with kara chutney 😀 Here is the recipe for Akki Uppittu / Arisi upma. Ingredients: Raw Rice Flour : 1 cup Water: 3 cups Cumin seeds: 1/2 tsp Pepper: 1/2 […]
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Any festival/function at our place wouldn’t be complete without the trio “Appala Ambode Payasa” (Papad, dal vada and kheer) making their appearance in the lunch served in the plantain leaf… Crunchy ambodes with papad and kheer would be the highlight in all the festivals along with a traditional sweet thats prepared pertaining to the festival. […]
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I am very happy to state that My Scrawls has crossed more than 50 posts! I started this blog on Jan 1st 2009, soon after we came from our vacation that we spent in the Caribbean (Paradise Island, Bahamas). I was so much thrilled about our Bahamas SUB adventure, that I started this blog and […]
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Am back after a week long break 🙂 Its really refreshing to see the climate improving here. While folks at Chennai are brooding over the pinching heat, am dreaming about the summer that is yet to come… Enough of my rant 😀 We love brinjal (eggplant). I tried Vangi bath and it came out very […]
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Bisi Bele Huli Anna is a famous dish of Karnataka. Some refer it as “Besi Bela Bath”, It should be pronounced as bele and not as bela 🙂 Bisi/Besi in Kannada means hot, Bele is dal/pulse, Huli is sambar (dish using tamarind), Anna is rice. There are varieties of ways we can prepare this dish. […]
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Fresh coconut was sitting in the fridge for a long time. Wanted to finish it off! I raided the fridge and got few veggies (end of the week…reminds to me to do grocery shopping ) Had all the necessary ingredients, so prepared avial 🙂 Sharing the recipe with u all. Ingredients: Vegetables (Beans, Carrot, Potato, […]
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