Puran Poli is a Maharashtrian dessert. Polis are like chapatis (Indian bread) with the puran (sweet prepared with lentils) stuffed in it. It is known as Hoorna holige in Kannada. It is customary that we prepare Poli/Holige during Ugadi/Gudi padwa. My mom is an expert in preparing puran poli. Am yet to learn it from […]
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I am excited today 🙂 First let me thank dear friend Anu Sriram. She has motivated me to participate in the paper crafts event conducted by Shama. Participation is always fun. So here I present my paper crafts. The first one is made using a magazine. I was very much interested in the paper wall […]
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My mom often prepares Payatham paruppu (aka pasi paruppu) payasam. I love this kheer and I have this as a side dish for chapattis 😀 Heard Moong dal kheer is very famous in Kerala! Here is my version of Payatham paruppu payasam. Ingredients: Payatham paruppu (Moong Dal): 1 cup Jaggery: 1 cup Milk: 1 cup […]
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Spring is here! Winter has finally ended. Climate is slowly improving and we can smell the freshness everywhere. Day light saving time has blessed us with lengthy days. Ah! an end to the gloomy long winter nights! Here I share with you few spring quotes that I enjoyed reading (Source: quotegarden.com) Spring is nature’s way […]
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Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil). Ingredients: Kadalai paruppu (Bengal gram): 1 cup Ginger: […]
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Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe. Ingredients: Wheat flour: 1 cup Water: 2 ½ cups Salt: to taste Red chilies: 2 […]
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