Godhumai maavu (Wheat flour) vazhai elai (plantain leaf) adai recipe comes from my mom’s kitchen 🙂 Recently my mom had seen a cookery show in Vijay TV. She was so much impressed by this easy recipe that she tried it immediately and sent to me to be shared with all my readers 🙂 (Thanks mom…so […]
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Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe. Ingredients: Wheat flour: 1 cup Water: 2 ½ cups Salt: to taste Red chilies: 2 […]
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Rava Dosa is one of my favorite dishes. Unlike ordinary dosa, this recipe does not need much time for fermentation. For making ordinary dosa, we need to the leave the batter for about 6-7 hours to ferment. For Rava Dosa, the ingredients need to be soaked for just 1 hour. This is apt for the […]
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