Aval upma (avalakki uppittu) is our comfort food. I prepare this quite often. I learnt this recipe from a kannadiga friend. She was my colleague and my room mate during my pre marriage days. Back from a taxing work at office we would be tired to cook and it was at one of those times, […]
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I really drool when people talk about famous restaurants like Saravana bhavan. Here in Chicago there are very few south Indian restaurants. Well, for the past one year, I have never had a decent coconut chutney in the hotels! I guess they just mix salt with the coconut flakes and do seasoning. I wanted to […]
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Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe. Ingredients: Wheat flour: 1 cup Water: 2 ½ cups Salt: to taste Red chilies: 2 […]
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Rava Dosa is one of my favorite dishes. Unlike ordinary dosa, this recipe does not need much time for fermentation. For making ordinary dosa, we need to the leave the batter for about 6-7 hours to ferment. For Rava Dosa, the ingredients need to be soaked for just 1 hour. This is apt for the […]
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