Semolina / Semiya /Seviya kheer is my go to recipe since boys at home love it. This year for DH’s birthday I prepared rice kheer (some even call this pal payasam). This recipe is from yet another famous food blogger. Everytime I check my instagram page, the posts from food bloggers just leave me craving […]
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Wishing you all a very happy Krishna Janmashtami!! Hindus celebrate the birth of “Lord Krishna” as Krishna Janamashtami or Gokulashtami. I made this simple semiya payasam (Vermicelli pudding) for prasadam. This is one of the easiest kheer (payasam) recipe! You can make it even more easier by buying instant semiya kheer mix 😉 Another way […]
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Wishing you all a very happy Janmashtami 🙂 I wanted to try an easy yet delicious kheer to offer lord Krishna on this auspicious day. The first recipe that came to my mind is the simple and tasty badam kheer! With my little naughty Krishna around, I couldn’t make any bakshanams. All that we could […]
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Ever thought of preparing kheer without using stove? Here is such recipe using khus khus (Gasagasa). This is my mom’s special dessert. Simple yet delicious 🙂 Ingredients: Khus Khus: 4 tbsp Badam (Almonds): few (fistful) Kaju (Cashew): few (fistful) Copra (Dessicated coconut): 1 cup Elachi (Cardamom) powder: 1/2 tsp Kalkandu (rock candy or rock sugar): […]
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Wish you all happy Sri Rama Navami. I bought soft poha this time. Couldn’t find hard one in the nearby Indian store. I knew pretty well that the soft poha could not be used to prepare avalakki (aval upma), still ended buying that! Luckily I remembered the aval payasam (poha kheer) that amma prepares for […]
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My mom often prepares Payatham paruppu (aka pasi paruppu) payasam. I love this kheer and I have this as a side dish for chapattis 😀 Heard Moong dal kheer is very famous in Kerala! Here is my version of Payatham paruppu payasam. Ingredients: Payatham paruppu (Moong Dal): 1 cup Jaggery: 1 cup Milk: 1 cup […]
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