All my recipes are displayed and discussed here
Two items that always remains in my grocery shopping list are cilantro and mint! Both have wonderful flavor that just refreshes me! These green beauties always find a place in my cooking. After enjoying pudina pulao for numerous times, I thought of making pudina (mint) rice. This recipe is very simple. Cook rice and pudina […]
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Am here with my one pot meal again! Here I present the scrumptious Tomato Rice recipe!! I have already posted thakkali sadam recipe, this is another version of tasty tomato rice! The main difference between the two versions is that the first one is more like pulao. You even call it as thakkali pulao! Tomatoes […]
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Its been a long time since I made potato curry. DH loves potatoes in any form but I’m not a great fan of it! My mom used to rarely cook potatoes. She always rejected this veggie stating that it would cause “gas” problems 😛 Honestly speaking DH inspired me to eat potatoes. These days I […]
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Onion chutney (kara chutney) is a simple yet tasty side dish for idly/dosai. Karam means hot / spicy. Onions and red chillies are the main ingredients of kara chutney. Tomatoes and garlic adds to the flavor of this spicy tasty chutney! There are lots of ways of preparing kara chutney. I know of 3 different […]
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Ambat bhaji is yet another Tanjore Maharastrian dish! Ambat means tangy and bhaji is vegetable. We can use any greens in this recipe. I have used Palak/Spinach to prepare Ambat bhaji. Kannadigas enjoy this recipe as soppu (greens) huli palya. This recipe is different from soppu sambar or keerai sambar which requires sambar podi (powder). […]
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Moong dal (payatham paruppu) tadka is one of my comfort food. It tastes good with rice as well as with roti/chapathis. We Maharastrians are famous for our Varan Bath – Dal with rice! Mostly it would be toor dal (thuvaram paruppu), but moog dal varan also tastes delicious. The basic varan recipe calls for dal, […]
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