All my recipes are displayed and discussed here
Wish you all a very merry Christmas! This is my 75th post in My Scrawls 🙂 I wanted to try something sweet to celebrate the occasion. Dear reader Chitra had asked me about this recipe. She had kindled my taste buds and I wanted to taste it very badly! Why not celebrate the 75th post […]
Share & Enjoy! -
Belated Karthigai Deepam wishes to all. Thirukarthigai has always been very special to me. I love this festival of lights! I take immense pleasure in decorating our house with kolams and vilakkus. This year, the fun of this festival doubled, as Anna (my dad) celebrated his 60th birthday with his newborn grandson. I baked vanilla […]
Share & Enjoy! -
Hope all enjoyed the thanksgiving holiday! Am recovering pretty well and have slowly started to fall back into the routine. Dear sister Sri had visited us and stayed here for more than a month. She had a nice time playing with her newborn nephew. She helped a lot to cope with my postpartum! (Really thankful […]
Share & Enjoy! -
I love kadalai urundais (Groundnut balls). I have seen people using sugar syrup to make these ladoos. But I love to add jaggery (Vellam / Gud). I couldn’t find paagu vellam (dark colored jaggery) hence this pale color. Nevertheless the taste was gud!! Ingredients: Peanuts: 1 cup Jaggery: 3/4 cup Elachi (Cardamom) powder: a pinch […]
Share & Enjoy! -
I bought sorakkai (bottle gourd) for the first time. Tried sorakkai kootu and it came out very well. Here am sharing the sorakkai kootu recipe with u all 🙂 Ingredients: Sorakkai (Bottle gourd): 250 gms Moong dal: 150 gms Coconut: 1/2 cup Coconut oil: 1 tsp Cooking oil: 1 tsp Curry leaves: few Coriander leaves: […]
Share & Enjoy! -
Paruppu usili is my favorite. We call it maatoda in Tanjore Marathi. We can prepare the paruppu usili using beans, vazhai poo (Keliche poola), fenugreek (methi) leaves etc. Here is the kothavaranga (cluster beans) paruppu usili recipe. Ingredients: Bengal gram (Kadalai paruppu): 1 cup Red Chilies: 7-8 Asafetida: a pinch Oil: 5-6 tsps Curry leaves: […]
Share & Enjoy! -