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Anu's Kitchen Gojju/Gotsu

Chinna Vengaya Gotsu | Eerulli Gojju

Back to blogging after a long time ! 🙂 I tried chinna vengaya gotsu (eerulli in kannada). It was super tasty! Sharing this recipe with you all 🙂 Ingredients: Chinna vengayam (chopped): 100 gms Cooking oil: 4 tsp Gingely oil: 3 tsp Curry leaves: few Salt: to taste Tamarind: lemon size Gojju podi Ingredients to […]

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Anu's Kitchen Poriyal or Sabji

Senai Kizhangu Poriyal | Elephant Foot Yam Fry

Thanks a lot dearies for your wishes 🙂 I have almost arranged our home. One gud thing about our new locality is that its close to Indian stores and restaurants… yay!!! Wondering why all these excitement??? For the past 1.5 yrs we were in the downtown quite away from the Indian diaspora!! Had to travel […]

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Anu's Kitchen Podi varieties

Kothamalli podi | Coriander leaves (Cilantro) Powder

Few days ago I had prepared Pudina Kothamalli podi. This time I wanted to try with Kothamalli (Cilantro) alone. These podis are handy when we feel tired to prepare lavish lunch. Podi bug has caught me and am trying out lots of podi recipes… Ingredients: Kothamalli (fresh Cilantro): 1 bunch Chana dal (Bengal gram): 4 […]

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Anu's Kitchen Kesari Mango recipes Rava Recipes Sweets

Mango Rava Kesari Bath

Recently I got a box of mangoes and made mango milk shake. Still few mangoes were remaining. As usual (now starts my rant… ) we cannot expect the flavor and taste that we relish in our Indian mangoes… Leave alone the taste and flavor, not even the color can match with ours! Dear buddy Dido […]

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Anu's Kitchen Kootu

Cabbage Chickpeas Kootu – Cook it in a Jiffy !

This is a simple kootu recipe. I go for this when I feel bored to prepare an elaborate dish for main course. Dal and bhaji together makes the dish wholesome and nutritious! Ingredients: Cabbage : 500 gms (Shredded into small pieces) Chickpeas: 200 gms Coconut (grated): 1/2 cup Red chilies: 4-5 Cumin seeds: 1 tsp […]

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Anu's Kitchen Kuzhambu varieties & Avial

Vendakai Kara Kuzhambu | Okra (Bhindi) Gravy

Kara kuzhambu is a famous dish in Tamil nadu. I have tasted this at many restaurants and at my friends’ place. I saw the recipe for vendakai kara kuzhambu in Aval Vikatan. I adopted the dish and made slight changes to it. The actual dish needs vendakai vattal. Since I didn’t have that, I used […]

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