All my recipes are displayed and discussed here
I read in an article that US has lifted the ban on import of Indian Mangoes 🙂 But the sad part is that Indian Americans are still waiting to enjoy this sweet treat from their home land! I couldn’t spot our “King of fruits” any of the desi stores in Chicago… Probably have to wait […]
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I have had Aloo (potato) palak(spinach) sabji in most of the Indian restaurants here. But never tried this combo at home. I love palak sabji. Thought of adding aloo this time. Taste was yum! Here is the Aloo palak sabji recipe. Ingredients: Aloo (Potatoes): 250 gms Palak (Spinach): a bunch Green chilies: 3-4 Salt: to […]
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Arisi upma or Akki (Rice in Kannada) Uppittu is prepared using raw rice (Pachaarisi). This one is fav upma, I love to have this hot with kara chutney 😀 Here is the recipe for Akki Uppittu / Arisi upma. Ingredients: Raw Rice Flour : 1 cup Water: 3 cups Cumin seeds: 1/2 tsp Pepper: 1/2 […]
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Any festival/function at our place wouldn’t be complete without the trio “Appala Ambode Payasa” (Papad, dal vada and kheer) making their appearance in the lunch served in the plantain leaf… Crunchy ambodes with papad and kheer would be the highlight in all the festivals along with a traditional sweet thats prepared pertaining to the festival. […]
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Am back after a week long break 🙂 Its really refreshing to see the climate improving here. While folks at Chennai are brooding over the pinching heat, am dreaming about the summer that is yet to come… Enough of my rant 😀 We love brinjal (eggplant). I tried Vangi bath and it came out very […]
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Bisi Bele Huli Anna is a famous dish of Karnataka. Some refer it as “Besi Bela Bath”, It should be pronounced as bele and not as bela 🙂 Bisi/Besi in Kannada means hot, Bele is dal/pulse, Huli is sambar (dish using tamarind), Anna is rice. There are varieties of ways we can prepare this dish. […]
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