All my recipes are displayed and discussed here
Godhumai maavu (Wheat flour) vazhai elai (plantain leaf) adai recipe comes from my mom’s kitchen 🙂 Recently my mom had seen a cookery show in Vijay TV. She was so much impressed by this easy recipe that she tried it immediately and sent to me to be shared with all my readers 🙂 (Thanks mom…so […]
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After posting series of sweet recipes, today am here with easy pulikachal or puliogare mix (gojju) recipe. We just have to mix rice with this mixture and enjoy puliogare 🙂 Update (09/11/2010): I have posted another version of making puliyogare paste/mix. Hope you enjoy both the versions! Ingredients Tamarind: Lemon sized ball (This is how […]
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Kadalai Maavu (Bengal gram flour) cake is a sweet prepared at my Aaji’s (granny) place for Deepavali 🙂 This sweet reminds us of the mysore pak. Hence I have named it as “jiffy mysore pak” 😀 Am sending this sweet recipe to Srivalli’s Mithai Mela. Ingredients: Kadalai Maavu:1 cup Ghee: 1.5 cups Sugar: 3 cups […]
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Maddur is small town in the Mandya district which lies between the cities Bangalore and Mysore. Maddur is famous for the snack “Maddur vada”. One cannot resist the smell of these yummy vadas 🙂 I have always relished these vadas during my travel from Banglore to Mysore. Maddur vada can be prepared instantly unlike “Medhu […]
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This is simple juice unlike milkshakes and smoothies. I have used honey instead of sugar. The taste was gud 🙂 Ingredients: Mangoes Honey (Depending on the sweetness of the fruit) Yogurt: 1 tsp Elachi (Cardamom) powder: a pinch (optional) Saffron: few strands (optional) Preparation Method: Mix all the ingredients and blend it in a mixier […]
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I very badly wanted to taste kaju katli. Its my hubby’s favorite too. I started off grinding Kaju (cashew) only then I realized that I dont have ghee and I had to buy it 😀 Nothing could stop me. I somehow ended up preparing the kaju burfi without ghee (believe me no ghee at all). […]
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