All my recipes are displayed and discussed here
Puran Poli is a Maharashtrian dessert. Polis are like chapatis (Indian bread) with the puran (sweet prepared with lentils) stuffed in it. It is known as Hoorna holige in Kannada. It is customary that we prepare Poli/Holige during Ugadi/Gudi padwa. My mom is an expert in preparing puran poli. Am yet to learn it from […]
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My mom often prepares Payatham paruppu (aka pasi paruppu) payasam. I love this kheer and I have this as a side dish for chapattis 😀 Heard Moong dal kheer is very famous in Kerala! Here is my version of Payatham paruppu payasam. Ingredients: Payatham paruppu (Moong Dal): 1 cup Jaggery: 1 cup Milk: 1 cup […]
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Kadalai paruppu chutney is yet another jiffy cooking dish. Unlike other chutneys this one can be had with rice too. I usually prepare this chutney without adding too much water (bit thick). It tastes heavenly when it is taken with hot rice and nalla ennai (Gingelly oil). Ingredients: Kadalai paruppu (Bengal gram): 1 cup Ginger: […]
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Wheat Dosa | Godumai dosa is one of the jiffy cooking recipes. I call this recipe as rava dosa’s sister (lol). Yup both rava dosa and wheat dosa does not require time for fermentation. Here is the wheat dosa recipe. Ingredients: Wheat flour: 1 cup Water: 2 ½ cups Salt: to taste Red chilies: 2 […]
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Happy to meet everyone after a fabulous weekend. We had blasting time celebrating hubby pie’s birthday. I was busy preparing his favorite dishes. This time I made his choice Dum Aloo. Thanks to Bhawana, I followed her recipe with little alterations. Here is my version of Dum Aloo recipe. Ingredients: (Serves 2 people) Potatoes: 3 […]
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I found this Egg less Date Walnut Cake in the dessert section in Sify Food. I had slightly changed the proportions of the ingredients. This is the first cake that I baked even before the Banana Rava Cake. But posting the recipe bit late. The cake came out very well and I was happy about […]
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