All my recipes are displayed and discussed here
Been a long time since I posted here. Have lots of recipes in my draft. Thanks to my naughty toddler, I just don’t get enough time to post quite often! Recently I made mango gojju with ripe mango. It was awesome!! Gojju [not gujju 😉 ] is a famous Karnataka cuisine recipe. Kannadigas make variety […]
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Upma is a south Indian breakfast recipe that can be cooked in a jiffy! I make variety of upma recipes with Rava or Sooji (Semolina), Aval or Poha (beaten rice), Arisi or Akki (rice), Sabudana or Javvarisi (sago), Semiya (vermicelli), Oats etc. Rava upma is very simple and easy to prepare. I roast rava (semolina) […]
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I was down with flu last weekend. Fever and cough made me tired and worn out. I always keep myself engaged with my busy toddler, household chores, art & craft works and much more. At times I push myself hard to finish lots of tasks at a time. Phew! Have to slow down and relax… […]
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Khichdi is one simple dish that has a blend of spices, dal and vegetables. This perfect single pot meal is ideal for lazy weekends 😉 Ingredients: Rice: 1 cup Moong dal: 1/2 cup Whole Black pepper: 1 tsp Cumin seeds: 1 tsp Hing: a pinch Curry leaves: few Ghee: 5-6 tsps [NOTE: its tsps and […]
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I make Spinach/Palak dish once a week. It could be palak pulao, palak huli or simple palak sabji. There are lots of ways to prepare palak poriyal. Not a spinach lover? Try adding coconut or dal with the greens, I’m sure you will help yourself to a second serving. I like adding both fresh grated […]
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Every time I cook any cabbage recipe, especially cabbage curry, I remember one of my colleague. She could never imagine cabbage curry without coconut! We tried convincing her that there are lots of ways we can prepare cabbage curry. My grandmother used to add a pinch of haldi (turmeric/mangal) powder and moong dal in the […]
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