Healthy yet tasty palak recipes
I have been missing in action for quite some time! Was busy with our LO’s birthday party. Our dear son turned 2 years old and we had a small party for him last weekend. I was so involved in planning the venue, ordering cake and preparing the goody bags that I fell sick! Thankfully party […]
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Our family loves Spinach! There were days when our LO would eat only spinach! When he was about ten months old, everyday I would cook spinach with powdered black pepper and salt, mix it with rice and ghee and feed him!! Now at 23 months, he eats almost all veggies and still spinach is his […]
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I make Spinach/Palak dish once a week. It could be palak pulao, palak huli or simple palak sabji. There are lots of ways to prepare palak poriyal. Not a spinach lover? Try adding coconut or dal with the greens, I’m sure you will help yourself to a second serving. I like adding both fresh grated […]
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Ambat bhaji is yet another Tanjore Maharastrian dish! Ambat means tangy and bhaji is vegetable. We can use any greens in this recipe. I have used Palak/Spinach to prepare Ambat bhaji. Kannadigas enjoy this recipe as soppu (greens) huli palya. This recipe is different from soppu sambar or keerai sambar which requires sambar podi (powder). […]
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A few weeks back, I had talked about the one pot meal bug that had caught me recently 🙂 Here is the next recipe in this series – Spinach pulao! Once again my sincere thanks all the chefs (aka fellow foodie bloggers) for your wonderful recipes! Ingredients: Spinach (Palak): 2 cups (chopped) Cooked rice: 1 […]
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I have had Aloo (potato) palak(spinach) sabji in most of the Indian restaurants here. But never tried this combo at home. I love palak sabji. Thought of adding aloo this time. Taste was yum! Here is the Aloo palak sabji recipe. Ingredients: Aloo (Potatoes): 250 gms Palak (Spinach): a bunch Green chilies: 3-4 Salt: to […]
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