Simple and tasty curry/poriyal recipes
I love adding moong dal with beans/cluster beans. I thought of adding the same in pea pod sabji and tried it. Mushy pea pod tasted gud with crunchy moong dal! Though I like the veggie, I always feel that pea pod has a sour taste compared to beans. Adding moong dal washed out the sour […]
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Paruppu usili is my favorite. We call it maatoda in Tanjore Marathi. We can prepare the paruppu usili using beans, vazhai poo (Keliche poola), fenugreek (methi) leaves etc. Here is the kothavaranga (cluster beans) paruppu usili recipe. Ingredients: Bengal gram (Kadalai paruppu): 1 cup Red Chilies: 7-8 Asafetida: a pinch Oil: 5-6 tsps Curry leaves: […]
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Thanks a lot dearies for your wishes 🙂 I have almost arranged our home. One gud thing about our new locality is that its close to Indian stores and restaurants… yay!!! Wondering why all these excitement??? For the past 1.5 yrs we were in the downtown quite away from the Indian diaspora!! Had to travel […]
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I have had Aloo (potato) palak(spinach) sabji in most of the Indian restaurants here. But never tried this combo at home. I love palak sabji. Thought of adding aloo this time. Taste was yum! Here is the Aloo palak sabji recipe. Ingredients: Aloo (Potatoes): 250 gms Palak (Spinach): a bunch Green chilies: 3-4 Salt: to […]
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Happy to meet everyone after a fabulous weekend. We had blasting time celebrating hubby pie’s birthday. I was busy preparing his favorite dishes. This time I made his choice Dum Aloo. Thanks to Bhawana, I followed her recipe with little alterations. Here is my version of Dum Aloo recipe. Ingredients: (Serves 2 people) Potatoes: 3 […]
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I am not a great fan of Aloo (potato)! When ever I refuse second helping of aloo sabji, most of the hosts raise their brow posing me the standard question “why on earth you don’t like Aloo?” Well that’s me!!! Ganesha loves potatoes; here is his favorite Aloo Capsicum Fry recipe. It tasted sooo well […]
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