Categories
Anu's Kitchen Rice varieties or Baths

Carrot Rice

Weekends are the days devoted for single pot meals (pulav / variety rice recipes) at our home. These one pot recipes make my life real easy on weekends when I would have gazillion errands to run! If you are very busy and yet you wish to have something homemade, then I would suggest single pot […]

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Categories
Anu's Kitchen Rice varieties or Baths Tomato Rice Recipes

Tomato Rice Recipe

I was browsing an old magazine and found an “one-pot” non-vegetarian dish with chicken broth, green peppers (capsicum), onions and tomatoes! Never thought of using capsicum and tomatoes in a single pot dish! Thanks to that recipe, it gave me an idea – to make tomato rice (thakkali sadham) with green capsicum!  Onions, capsicum and […]

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Categories
Anu's Kitchen Rice varieties or Baths

Pudina Rice Recipe

Two items that always remains in my grocery shopping list are cilantro and mint! Both have wonderful flavor that just refreshes me! These green beauties always find a place in my cooking. After enjoying pudina pulao for numerous times, I thought of making pudina (mint) rice. This recipe is very simple. Cook rice and pudina […]

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Categories
Anu's Kitchen Rice varieties or Baths Tomato Rice Recipes

Tomato Bath | Tomato Rice Recipe

Am here with my one pot meal again! Here I present the scrumptious Tomato Rice recipe!! I have already posted thakkali sadam recipe, this is another version of tasty tomato rice! The main difference between the two versions is that the first one is more like pulao. You even call it as thakkali pulao! Tomatoes […]

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Categories
Anu's Kitchen Pulao varieties Rice varieties or Baths

Pudina pulao | Mint rice

Pudina pulav is a staple single pot meal at our home. I have already posted pudina chana pulav recipe around 2 years back. Am revisiting the recipe:) The new version of pudina pulao has few extra ingredients than old recipe. Nevertheless both versions taste gud! Pudina Pulao – Mint Rice Ingredients: Basmati Rice: 1 cup […]

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Categories
Anu's Kitchen Rice varieties or Baths

Capsicum rice with black eyed beans – Gallo Pinto

Ever thought of cooking black eyed bean (karamani) with Capsicum (kudamilagai)? This was completely new to me! Recently I read an article about Costa Rice in the Women’s world (Weekly magazine). There was a recipe for Gallo Pinto – the national dish of Costa Rica. As usual, the cook in me prompted to try the […]

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