Besan ladoo is one of the famous mithai/sweet in Maharastrian cuisine. This recipe is usually prepared with chana (Bengal gram/kadalai paruppu) flour. Some use chickpea flour. You can find these flour at any Indian store. I do not use chickpea flour or sooji rava. I roast chana dal / kadalai paruppu and make a coarse […]
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Can you think of a dessert without sugar, jaggery, cream, ghee or butter? Here is one for you – Date Truffles or Date Laddu! I got the recipe for Date Truffles from the magazine called “CookingLight”. I have tweaked it a little bit to suit our taste. Must admit this is one of the easiest […]
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Wishing you all a very happy Holi 🙂 Am here with a Holi (virtual) treat – Dry fruits ladoo!! A healthy and tasty recipe that everyone would love. Ingredients: Dry dates (Khajur): 100 gms Cashew: 100 gms Raisin: 100 gms Almond: 100 gms Edible gum: 50 gms Dessicated coconut (Copra): 50 gms (grated) Poppy seeds […]
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I love kadalai urundais (Groundnut balls). I have seen people using sugar syrup to make these ladoos. But I love to add jaggery (Vellam / Gud). I couldn’t find paagu vellam (dark colored jaggery) hence this pale color. Nevertheless the taste was gud!! Ingredients: Peanuts: 1 cup Jaggery: 3/4 cup Elachi (Cardamom) powder: a pinch […]
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Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event. I wish I could finish the entire cooking within 15 mins 😀 I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe. Ingredients: […]
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I love sweets. Most of the posts in Anu’s kitchen would be a simple dessert/sweet 😀 Here am posting the next sweet recipe. A easy and jiffy sweet “Rava Laddu” (Its called ravaa che laddoo in Marathi, my mother tongue 🙂 ) There are various ways to prepare this. Here is a simple one. Ingredients: […]
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