This recipe is the brainchild of my dear sister Sri! She is a gr8 fan of condensed milk 😀 She has tried the carrot burfi using her favorite condensed milk and sent it across to be shared with all my dear readers 🙂 Ingredients: Carrot (grated): 4 cups Sugar: 3 cups Milk: 3 cups Khus […]
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Kadalai Maavu (Bengal gram flour) cake is a sweet prepared at my Aaji’s (granny) place for Deepavali 🙂 This sweet reminds us of the mysore pak. Hence I have named it as “jiffy mysore pak” 😀 Am sending this sweet recipe to Srivalli’s Mithai Mela. Ingredients: Kadalai Maavu:1 cup Ghee: 1.5 cups Sugar: 3 cups […]
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I very badly wanted to taste kaju katli. Its my hubby’s favorite too. I started off grinding Kaju (cashew) only then I realized that I dont have ghee and I had to buy it 😀 Nothing could stop me. I somehow ended up preparing the kaju burfi without ghee (believe me no ghee at all). […]
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Wheat flour ladoo is easy to prepare snack. I feel happy to send this recipe to Mahima’s 15 min cooking event. I wish I could finish the entire cooking within 15 mins 😀 I hate standing in kitchen for a long time! Well let me not digress, here is the jiffy godhumai ladoo recipe. Ingredients: […]
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Kozhukattai or Modakams are rice dumplings filled with sweet coconut mix called pooranam. Modakams are offered to Lord Ganesha during the Vinayaka chaturthi pooja. All of us in our house love this sweet treat. Here am posting the Kozhukattai recipe (followed exact measurements that amma gave 😀 ) Ingredients: Raw rice: 1 cup Coconut (Grated): […]
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I love sweets. Most of the posts in Anu’s kitchen would be a simple dessert/sweet 😀 Here am posting the next sweet recipe. A easy and jiffy sweet “Rava Laddu” (Its called ravaa che laddoo in Marathi, my mother tongue 🙂 ) There are various ways to prepare this. Here is a simple one. Ingredients: […]
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