Upma is a south Indian breakfast recipe that can be cooked in a jiffy! I make variety of upma recipes with Rava or Sooji (Semolina), Aval or Poha (beaten rice), Arisi or Akki (rice), Sabudana or Javvarisi (sago), Semiya (vermicelli), Oats etc. Rava upma is very simple and easy to prepare. I roast rava (semolina) […]
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Aval upma (avalakki uppittu) is our comfort food. I prepare this quite often. I learnt this recipe from a kannadiga friend. She was my colleague and my room mate during my pre marriage days. Back from a taxing work at office we would be tired to cook and it was at one of those times, […]
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Arisi upma or Akki (Rice in Kannada) Uppittu is prepared using raw rice (Pachaarisi). This one is fav upma, I love to have this hot with kara chutney 😀 Here is the recipe for Akki Uppittu / Arisi upma. Ingredients: Raw Rice Flour : 1 cup Water: 3 cups Cumin seeds: 1/2 tsp Pepper: 1/2 […]
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