As the name suggests Keerai vadai is the vadai with healthy greens in it. Usually spinach (pasalai keerai) is used in these vadais. But you can add any greens you like. This deep fried fritter is a perfect tea time snack! I was introduced to keerai vadai during my MIT (Madras institute of Technology, Chennai) […]
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Any festival/function at our place wouldn’t be complete without the trio “Appala Ambode Payasa” (Papad, dal vada and kheer) making their appearance in the lunch served in the plantain leaf… Crunchy ambodes with papad and kheer would be the highlight in all the festivals along with a traditional sweet thats prepared pertaining to the festival. […]
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Maddur is small town in the Mandya district which lies between the cities Bangalore and Mysore. Maddur is famous for the snack “Maddur vada”. One cannot resist the smell of these yummy vadas 🙂 I have always relished these vadas during my travel from Banglore to Mysore. Maddur vada can be prepared instantly unlike “Medhu […]
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Few days back, I tried to prepare medhu vadai. But the batter didn’t have thick consistency. In fact I added very little water while grinding still I couldn’t shape the vadais (with the hole). I prepared medhu bonda with it and it was great hit 😀 This time I was more conscious about adding water […]
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