Ambat bhaji is yet another Tanjore Maharastrian dish! Ambat means tangy and bhaji is vegetable. We can use any greens in this recipe. I have used Palak/Spinach to prepare Ambat bhaji. Kannadigas enjoy this recipe as soppu (greens) huli palya. This recipe is different from soppu sambar or keerai sambar which requires sambar podi (powder). […]
Share & Enjoy! -