Ever thought of preparing kheer without using stove? Here is such recipe using khus khus (Gasagasa). This is my mom’s special dessert. Simple yet delicious 🙂 Ingredients: Khus Khus: 4 tbsp Badam (Almonds): few (fistful) Kaju (Cashew): few (fistful) Copra (Dessicated coconut): 1 cup Elachi (Cardamom) powder: 1/2 tsp Kalkandu (rock candy or rock sugar): […]
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