Kosambari (in Kannada) or Koshimbir (in Marathi) is a salad made with lentils. Usually kosambari is prepared as a spicy salad with moong dal (split green gram) and red chillies and seasoned with mustard seeds and curry leaves. Koshimbir is a healthy Indian salad recipe. We can even add grated carrots, beetroot and cabbage to […]
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