Dangar is yet another Thanjavur Maharastrian (TM) recipe. Dangar is a variety of raita/pachadi that is prepared using urad flour. This dish is very famous in traditional TM household. Before I give the recipe, let me admit that dangar comes under the “acquired taste” category. Not all like to eat gooey urad paste 😛 I’m […]
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Pachadi (raita) is a perfect side dish for any single pot meal like pulav, fried rice or biryani. I try different varieties of thayir (curd/yogurt) pachadi. Apart from onion (which is the primary ingredient in most of the pachadi varieties), you can also add grated cucumber, shredded carrots, celery and cilantro. Veggies are added raw […]
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