Categories
Anu's Kitchen Kuzhambu varieties & Avial Tanjore Marathi Recipes

Thona Thona ( Methi Kadhi )

Kadhi is a Maharastrian recipe made with yogurt (curd). Its very similar to mor kuzhambu. The vegetables/greens added  gives a wonderful flavor to this yogurt based gravy. Am sure you would have guessed what Thona thona means from the title. We tanjore maharastrians call methi kadhi by this name 😉 My tamil friends find this […]

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Categories
Anu's Kitchen Moong dal (payatham paruppu) recipes Palak (Spinach) Recipes Poriyal or Sabji

Spinach Poriyal | Palak Poriyal

I make Spinach/Palak dish once a week. It could be palak pulao, palak huli or simple palak sabji.  There are lots of ways to prepare palak poriyal.  Not a spinach lover?  Try adding coconut or dal with the greens, I’m sure you will help yourself to a second serving. I like adding both fresh grated […]

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