Ponni sambar is one of the famous Thanjavur Marathi comfort food. Ponni means “seasoning”. The ingredients used for seasoning gives the flavour and wonderful aroma to this recipe. Though it has the name “sambar”, we do not add sambar powder/ground masala in this recipe. Some call this as podni sambar, but ponni sambar is the […]
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We had friends over the weekend and I made “Gallo Pinto“, Costa rican dish with capsicum/bell peppers. I had bought a big bag of colorful bell peppers. In spite of adding them generously in the rice, I still had a few left un-used. All I could think of was to make sambar with remaining veggie. […]
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Sambar and Rasam are the staple dish in most of the South Indian families. At our home, sambar appears atleast once a week in our menu. Both of us (me & DH) love variety and we cannot settle with just sambar for everyday! Though we regularly enjoy the typical south Indian dishes like Avial, Pitlai, […]
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