We had friends over the weekend and I made “Gallo Pinto“, Costa rican dish with capsicum/bell peppers. I had bought a big bag of colorful bell peppers. In spite of adding them generously in the rice, I still had a few left un-used. All I could think of was to make sambar with remaining veggie. […]
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Sambar and Rasam are the staple dish in most of the South Indian families. At our home, sambar appears atleast once a week in our menu. Both of us (me & DH) love variety and we cannot settle with just sambar for everyday! Though we regularly enjoy the typical south Indian dishes like Avial, Pitlai, […]
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