Happy Pongal/Sankranthi to everyone who celebrate! This year, I tried my hands at making millet sakkarai (sweet) pongal and I’m here to share the recipe. I have used Foxtail Millet. It is called “Thinai or kambankorai” in Tamil. Millet are loaded with nutrients and I try to include them in our meal as much as […]
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Its been 3 years since I started this blog! Sakkarai Pongal was my first post from Anu’s Kitchen. Last year, I had made kalkandu pongal and this year I tried my hands at making “paal pongal” (sweet pongal with milk and jaggery). For those who wonder what “pongal” is – It is a traditional dish […]
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Pongal is the harvest festival celebrated in Tamilnadu on the first day of the Tamil month “Thai”. Rest of India celebrates this harvest festival as “Makar Sankaranthi” or “Lohri”. Starting from this year, Pongal/Thai thirunaal officially marks the beginning of the Tamil New Year! Sakkarai Pongal – Sarkarai Pongal is prepared with the fresh milk […]
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