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Anu's Kitchen Kuzhambu varieties & Avial Tanjore Marathi Recipes

Thona Thona ( Methi Kadhi )

Kadhi is a Maharastrian recipe made with yogurt (curd). Its very similar to mor kuzhambu. The vegetables/greens added  gives a wonderful flavor to this yogurt based gravy. Am sure you would have guessed what Thona thona means from the title. We tanjore maharastrians call methi kadhi by this name 😉 My tamil friends find this […]

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Categories
Anu's Kitchen Kootu

Methi Dal

One evening as I was chatting with my North Indian friend, I mentioned how I loved the north Indian dishes. The very next day she sent me a big bowl of tadka dal. Believe me the aroma triggered my hunger! As I thanked her for the meal, I also made sure to learn how to […]

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